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This paper investigates household behavioral response to disruptions in the food supply chain, with a focus on the role for risk and its effects on household food stocks and food waste. We present an empirical analysis based on data from Chinese consumers over multiple periods in 2019 and during the COVID‐19 crisis of 2020. We investigate how household behavior changed during the COVID‐19 crisis,...
This paper analyzes changes in agricultural productivity gender gaps in Côte d'Ivoire between 2008 and 2016 using decomposition methods. The analysis finds that the gender gap went from 40% in food crops and 17% in exports crops in 2008, to 19% in food crops and a statistical zero in export crops in 2016. The overall gender gap decreased by 15 percentage points over this period, and is statistically...
We use an online hypothetical discrete choice experiment to examine willingness to pay for two dimensions of a clean label: simple ingredient lists and front‐of‐package labels. Experimental subjects were asked to choose between beef burgers, plant‐based burgers, and hybrid burgers made with beef and plant protein. The burgers had either a simple or complex ingredient list and could also be labeled...
Adolescence is a critical period for future health outcomes. Food habits and cognitive development are underway, and it is a period of heightened sensitivity to external influences and emotional shifts. We experimentally test the individual and combined influence of food advertisements and emotional primes (i.e., positive, negative, neutral) on adolescent food choices. Participants completed a food...
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